Go Back

Peanut Butter Cookies

These classic peanut butter cookies are quick and easy to make, delivering a comforting homemade flavor that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup butter (softened) Use unsalted butter for better control of salt.
  • 1/2 cup peanut butter Creamy works best for smooth texture; crunchy adds texture.
  • 1/2 cup sugar
  • 1/2 cup brown sugar Packed lightly; adds a warm depth.
  • 1 egg
  • 1/2 tsp vanilla
  • 1 1/4 cups sifted flour Sift to keep the dough light and tender.
  • 3/4 tsp baking soda
  • 1/4 tsp salt

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line a baking sheet.
  2. Cream butter, peanut butter, sugar, and brown sugar until smooth and silky.
  3. Beat in the egg and vanilla until glossy.
  4. Mix in flour, baking soda, and salt until a soft dough forms; do not overmix.
  5. Roll dough into small balls and place on the baking sheet, pressing them gently.
  6. Press each ball with a fork to create a cross-hatch pattern.
  7. Bake for 12-15 minutes, until lightly browned.
  8. Cool on baking sheet for 5 minutes, then transfer to a rack to cool completely.

Notes

For a nut-free version, swap peanut butter with sunflower seed butter. You can also add chocolate chips or sprinkle flaky sea salt before baking for variation. Store cookies at room temperature in an airtight container for up to 4 days.