Go Back

Peanut Butter Fudge

A quick and easy peanut butter fudge recipe that brings comforting homemade flavors reminiscent of childhood, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sugar
  • 1/2 cup milk Use whole milk for extra creaminess.
  • 1 cup peanut butter Choose crunchy for texture or creamy for smoothness.
  • 1 teaspoon vanilla extract Enhances the flavors.

Method
 

Preparation
  1. Line an 8x8 pan with parchment paper or lightly grease it to prevent sticking.
  2. Place a medium saucepan over medium heat and add the sugar and milk. Stir gently until the sugar dissolves.
  3. Bring the mixture to a boil and boil for about 3 minutes, stirring often to prevent scorching.
  4. Remove the pan from the heat and quickly stir in the peanut butter and vanilla until smooth and glossy.
  5. Pour the fudge into the prepared pan and smooth the top with a spatula.
  6. Let the fudge cool until fully set, then cut into squares and serve at room temperature.

Notes

For richer fudge, swap a couple tablespoons of milk for butter. To add a chocolate-peanut twist, see chocolate fudge variations. Store in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.