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Pecan Bread

This Pecan Bread is a cozy, comforting treat filled with the rich flavors of toasted pecans and a hint of vanilla and almond extracts. Perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 16 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Bread
  • 1 cup unsalted butter, softened for that rich, creamy texture
  • 2 cups granulated sugar sweet with a golden touch
  • 4 large eggs for that fluffy structure
  • 1 teaspoon vanilla extract the classic warmth
  • 1 teaspoon almond extract adds a lovely nuttiness
  • 3 cups all-purpose flour the backbone of our bread
  • 1 teaspoon baking powder to help it rise beautifully
  • 1/2 teaspoon baking soda for that extra lift
  • 1/2 teaspoon salt to enhance all those flavors
  • 1 cup buttermilk for moisture and tang
  • 1 cup chopped pecans toasted, if desired, for added crunch

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
Mixing
  1. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  2. Incorporate the eggs one at a time, mixing until each is fully blended.
  3. Add the vanilla and almond extracts, mixing until combined.
Dry Ingredients
  1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture.
  3. Mix until just combined, being careful not to overmix.
  4. Gently fold in the chopped pecans.
Baking
  1. Divide the batter evenly between the prepared loaf pans and bake for 50-60 minutes.
  2. Check for doneness with a toothpick; it should come out clean.
Cooling
  1. Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack.
  2. Let it cool completely if you can resist!

Notes

Time-Saving Trick: Prep the batter ahead of time and keep it in the fridge overnight. For fresh bread in the morning, just bake it! Check that your baking powder and soda are fresh to ensure a good rise. For a twist, swap half of the pecans for chocolate chips or dried fruit.