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Pecan Pie Crescent Rolls

A delightful twist on the classic pecan pie, these crescent rolls are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 1 can Pillsbury Crescent Rolls
  • 3/4 cup chopped pecans Use fresh pecans for that delightful crunch!
  • 1/2 cup granulated sugar This adds the sweetness that every dessert needs.
  • 1/2 cup light corn syrup It brings that classic gooey pecan pie texture.
  • 2 Tbsp unsalted butter, melted For a rich, buttery flavor.
  • 1 tsp pure vanilla extract Because who doesn’t love the warmth of vanilla?
  • 1 large egg This helps bind everything together and gives a lovely golden finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). While that’s warming up, line a rimmed baking sheet with parchment paper.
  2. In a large bowl, combine the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later.
  3. Stir in the chopped pecans until they are nicely coated with the mixture.
  4. Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet.
  5. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle.
  6. Roll up each triangle towards the narrow end, ensuring the filling is encased snugly.
Baking
  1. Bake the rolls in the preheated oven for about 8 minutes, until they start to set.
  2. Remove the rolls from the oven and brush each with the reserved sugar mixture for a glossy finish.
  3. Return them to the oven for another 5 minutes, or until lightly golden brown.
  4. Once out, sprinkle additional chopped pecans on top if desired.

Notes

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 300°F for about 5 minutes.