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Pecan Pie Crescents

These delightful Pecan Pie Crescents are golden crescents bursting with a sweet, nutty filling, offering the comforting flavor of pecan pie in a handheld form.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crescent rolls
  • 1 can Crescent rolls Use the fluffiest dough available.
For the filling
  • 1 cup Chopped pecans Use fresh pecans for the best flavor.
  • 1/2 cup Corn syrup Adds sweetness.
  • 1/4 cup Brown sugar Provides depth and caramel flavor.
  • 4 tablespoons Butter Use unsalted butter.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 large Egg Binds the filling together.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, stir together the chopped pecans, corn syrup, brown sugar, melted butter, vanilla, and egg until well combined.
  3. Unroll the crescent roll dough, separating it into triangles.
  4. At the wide end of each triangle, place about a tablespoon of the pecan mixture and roll up, tucking in the edges.
  5. Line a baking sheet with parchment paper and place the rolled crescents on it.
Baking
  1. Bake the crescents in the preheated oven for 12-15 minutes or until golden brown.
  2. Allow to cool slightly before serving.

Notes

Tip: You can prepare the pecan filling a day ahead and keep it in the fridge for convenience. For a creative twist, consider adding a sprinkle of cinnamon or chocolate chips to the filling.