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Pecan Pie Crescents

Quick and delightful Pecan Pie Crescents that bring the warm flavors of pecan pie in a flaky, bite-sized treat, ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 pieces
Course: Brunch, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the crescents
  • 1 can Crescent roll dough (8-count)
  • 1/3 cup Chopped pecans (toasted) Toast lightly for extra crunch.
  • 1/4 cup Packed brown sugar Dark brown adds a richer flavor.
  • 2 tablespoons Corn syrup (light or dark) Helps the filling set.
  • 1 tablespoon Melted butter Use unsalted to control salt.
  • 1/2 teaspoon Vanilla extract Fresh extract is preferable.
  • 1/4 teaspoon Cinnamon (optional) Adds warmth.
  • 1 pinch Salt Balances sweetness.
  • 1 egg Egg (for wash mixed with water) Gives a shiny finish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, stir together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla, cinnamon (if using), and a pinch of salt until the texture is thick and glossy.
  3. Gently unroll the crescent dough and separate it into eight triangles.
  4. Place a spoonful of the pecan mixture at the wide end of each triangle.
  5. Roll each triangle from the wide end toward the tip, sealing the sides.
  6. Place the rolled crescents on the prepared baking sheet, leaving space between each one.
  7. Whisk the egg with 1 tablespoon of water and brush the tops of the crescents.
Baking
  1. Bake for 10–12 minutes, or until the crescents are golden brown and the filling bubbles.
  2. Let them cool for a few minutes before transferring to a plate.
  3. Serve warm and enjoy.

Notes

For added flavor, toast pecans in a 350°F oven for 6–8 minutes before chopping. If your filling is runny, stir in an extra tablespoon of brown sugar or a teaspoon of flour. For a flavor twist, consider adding a teaspoon of bourbon or maple syrup to the filling.