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Pecan Toffee Club Crackers

A quick and easy recipe for buttery, nutty Pecan Toffee Club Crackers that crackle and melt in your mouth, perfect for parties or cozy nights in.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Crackers
  • 42 pieces Club Crackers
For the Toffee
  • 1 cup Butter (unsalted) Use unsalted butter to control salt levels.
  • 1 cup Sugar Light brown sugar adds depth, but granulated works too.
  • 2 teaspoons Vanilla extract Fresh vanilla brings out the nuttiness.
  • 1 1/2 cups Chopped Pecans Toast them lightly for extra crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a cookie sheet with foil and lay the 42 Club Crackers in a single layer, edges touching.
  2. In a medium saucepan, melt 1 cup of butter over medium heat, stirring gently until it shimmers and smells nutty.
  3. Add 1 cup of sugar to the melted butter and bring to a boil while stirring constantly until smooth and glossy.
  4. Once boiling, continue cooking for 2 minutes while stirring; the mixture will bubble and sizzle, indicating toffee formation.
  5. Remove from heat and stir in 2 teaspoons of vanilla extract carefully, as it will steam and smell heavenly.
  6. Pour the hot mixture evenly over the crackers. Tilt the pan gently so each cracker gets coated.
  7. Sprinkle 1 1/2 cups of chopped pecans over the top while the toffee is still warm and press lightly to stick.
Baking
  1. Bake in the preheated oven for 10–12 minutes, until the toffee is lightly browned and the pecans are toasted.
  2. Allow to cool completely on a wire rack before breaking into clusters.

Notes

For a salty-sweet twist, sprinkle a tiny pinch of flaky sea salt on top before baking. To avoid toffee runoff, ensure crackers are packed tightly together.