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Pecan Toffee Club Crackers

A quick and easy recipe for crunchy, buttery crackers topped with caramel toffee and pecans, perfect for snacks or gifts.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 42 pieces Club Crackers
  • 1 cup Butter (2 sticks or 8 oz) Use unsalted to control salt.
  • 1 cup Sugar (7 oz)
  • 2 tsp Vanilla Extract
  • 1 1/2 cups Chopped Pecans (around 5 oz) Toast them lightly for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Line a rimmed cookie sheet with foil for easy cleanup.
  3. Arrange the 42 Club Crackers in a single layer across the foil, edges touching.
Making Toffee
  1. In a medium saucepan, melt 1 cup of butter over medium heat, stirring gently.
  2. Add 1 cup sugar to the melted butter and bring to a boil while stirring constantly.
  3. Once boiling, cook for 2 minutes while stirring to form a glossy syrup.
  4. Remove from heat and stir in 2 teaspoons of vanilla extract.
  5. Pour the hot toffee evenly over the crackers quickly.
Baking
  1. Sprinkle 1 1/2 cups chopped pecans over the hot toffee and lightly press them.
  2. Bake in the preheated oven for 10–12 minutes, until toffee is lightly browned.
Cooling and Serving
  1. Let the tray cool completely on a rack.
  2. Once cooled, break apart into individual crackers and serve.

Notes

Store in an airtight container at room temperature for up to one week. Freeze for up to one month. For serving, try with coffee, vanilla ice cream, or as gifts.