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A jar of Pickled Troll Toes, a unique and whimsical delicacy.

Pickled Troll Toes

These tangy cocktail sausages are an easy and budget-friendly appetizer that brings back nostalgic flavors reminiscent of country fairs.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 day
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Party Food
Calories: 200
Ingredients Method Notes

Ingredients
  

For the brine
  • 1 cup white vinegar For tanginess
  • 1 cup water To dilute the vinegar
  • 1 tablespoon sugar To balance the flavor
  • 1 tablespoon kosher salt For seasoning
  • 3 cloves garlic, smashed Fresh garlic gives a bigger flavor
  • 1 teaspoon mustard seeds Toast briefly for better aroma
  • 1/2 teaspoon black peppercorns For heat
  • 1/2 teaspoon red pepper flakes Add more for spiciness
  • 1 small bay leaf For added aroma
For the Pickled Troll Toes
  • 1 package (14 oz) cocktail sausages (Little Smokies) Pre-cooked to save time
  • 1-2 pieces fresh chili peppers, sliced Optional, adjust to taste

Method
 

Preparation
  1. Pour the white vinegar and water into a medium saucepan.
  2. Add sugar, kosher salt, smashed garlic, mustard seeds, peppercorns, red pepper flakes, and bay leaf.
  3. Bring the mixture to a boil over medium heat.
  4. Remove the pan from heat and let the brine sit hot for a minute while you prepare the jar.
  5. Place the cocktail sausages into a clean jar, packing them snugly.
  6. Pour the hot brine over the sausages until fully submerged.
  7. If desired, add the sliced chili peppers or, alternatively, a bay leaf.
  8. Allow the jar to cool slightly, then seal with a lid and refrigerate.
Marination
  1. Let the sausages marinate in the refrigerator for at least 24 hours for best flavor.
Serving
  1. Serve cold as a snack, on a charcuterie board, or as a tangy side.

Notes

Chill for at least 24 hours to develop flavor. Store in the refrigerator for up to 2 weeks.