Pizza Lasagna

A comforting blend of pizza and lasagna that offers a cheesy and flavorful experience, perfect for any occasion.

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Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

12 pieces lasagna noodles, cooked and drained
1 lb ground beef or Italian sausage Sausage adds extra spice.
1 jar (24 oz) marinara or pizza sauce Fresh garlic in the sauce enhances flavor.
2 cups ricotta cheese Smooth and creamy for the best texture.
1 piece egg Helps the ricotta set slightly.
1/2 cup grated Parmesan cheese Adds a salty, nutty depth.
4 cups shredded mozzarella cheese The primary cheese that makes this dish delicious.
1 tsp Italian seasoning A blend of oregano, basil, and thyme.
1 cup sliced pepperoni Provides classic pizza flavor.
Fresh basil or parsley, for garnish Brightens each bite.

Method

Preparation

Preheat the oven to 375°F (190°C) and grease a 9×13 baking dish.
Heat a skillet, then brown the beef or sausage until caramelized.
Stir in the marinara or pizza sauce and Italian seasoning, letting it simmer for 5 minutes.
In a bowl, whisk together the ricotta, egg, and Parmesan until smooth.

Layering

Spread a thin layer of meat sauce on the bottom of the baking dish.
Add noodles, dollop with ricotta mix, sprinkle mozzarella, and scatter pepperoni. Repeat layers until full.
End with a layer of mozzarella and pepperoni on top.

Baking

Cover with foil and bake for 30 minutes.
Remove foil and bake for another 10–15 minutes until cheese bubbles and turns golden.
Let it rest for 10 minutes before slicing.

Serving

Garnish with fresh basil or parsley and serve warm.

Notes

For a lighter version, swap half the mozzarella with part-skim. Additional serving ideas include pairing with a salad or garlic bread. Can make ahead of time and bake when ready.