Bring a pot of salted water to a boil, then add the broken lasagna noodles. Cook until almost tender; drain and set aside.

Meanwhile, heat a large oven-safe skillet over medium-high heat. Add the ground beef, Italian seasoning, garlic powder, salt, and pepper. Brown until no pink remains, then drain excess grease.

Pour in the sauce and stir. Bring it to a gentle simmer.

Add the cooked noodles and toss in the sauce until everything is coated.

Spread the noodles evenly, then scatter mozzarella and Parmesan over the top and place pepperoni slices on the cheese.

Cover the skillet and let the cheese melt on low heat or broil in the oven for 2-3 minutes until bubbly and golden.

Sprinkle with fresh parsley, slice straight from the pan, and serve hot.

Kitchen Tip: Add dollops of ricotta before the cheese topping for extra flavor.