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Potato & Bacon Crockpot Soup

A comforting and creamy soup made with simple ingredients, perfect for cozy evenings and family dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups diced potatoes Provides the base of the soup.
  • 1 lb ground beef or sausage (optional) Brown first for extra flavor.
  • 6 slices cooked bacon, crumbled Crispy bacon adds texture and smoky flavor.
  • 1 medium onion, diced
  • 3 cloves garlic, minced Fresh garlic enhances flavor.
  • 4 cups chicken broth Use to cover the potatoes.
  • 1 cup heavy cream Adds richness to the soup.
  • 1 cup shredded cheddar cheese Sharp cheddar melts beautifully.
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika For warmth and color.
  • 2 pieces green onions, sliced For garnish.

Method
 

Preparation
  1. Add the diced potatoes, onion, garlic, salt, pepper, and paprika to the crockpot.
  2. If using ground beef or sausage, brown it in a skillet until golden, then drain fat and add to the crockpot.
  3. Pour in the chicken broth and stir gently to combine.
Cooking
  1. Cover the crockpot and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
  2. Stir in the heavy cream, cheddar cheese, and crumbled bacon, and let cook for an additional 20 minutes.
Serving
  1. Ladle into warm bowls and top with sliced green onions.

Notes

Can be made ahead of time. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.