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Delicious puffcorn topped with chocolate and colorful sprinkles

Puffcorn Christmas Munch

A quick and easy sweet treat made with butter-flavored puffcorn and white chocolate, perfect for holiday snacking.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag (8–10 oz) butter-flavored puffcorn Snacky crunch.
  • 1.5 cups white chocolate chips or almond bark Smooth coating.
  • 1 tbsp coconut oil Optional, for smoother melting.
  • Red, green, and white sprinkles For topping.

Method
 

Preparation
  1. Empty the puffcorn into a large mixing bowl and set aside.
  2. Place white chocolate chips or almond bark in a microwave-safe bowl. Add coconut oil if using.
  3. Microwave on medium power in 20-30 second bursts, stirring between bursts, until the chocolate looks glossy and smooth.
  4. Pour the melted chocolate over the puffcorn and use a spatula to fold quickly for even coating.
  5. Spread the coated puffcorn in a single layer on a parchment-lined baking sheet.
  6. Immediately scatter red, green, and white sprinkles across the top and press a few in with a spoon.
Setting
  1. Let the tray sit at room temperature until the chocolate fully sets, about 20-30 minutes.

Notes

Melt chocolate while puffcorn rests for time-saving. Common mistake: If chocolate seizes, add warm cream or coconut oil until smooth. For sweetness, add flaky sea salt after sprinkles.