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Pumpkin Cheese Ball

A cozy and festive pumpkin cheese ball that combines creamy cheeses and spices, perfect for gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 16 oz cream cheese, softened Softened cream cheese makes mixing a breeze!
  • 2 cups sharp cheddar, shredded Sharp cheddar delivers that bold, cheesy goodness.
  • ½ cup sour cream Adds a creamy tang that complements the cheeses nicely.
  • ½ tsp garlic powder A hint of garlic really brings this cheese ball to life.
  • ½ tsp smoked paprika Smoked paprika adds a subtle warmth and color.
  • ¼ tsp onion powder Perfectly balances the richness of the cheese.
  • Salt & pepper, to taste Always season to your liking!
Coating
  • 1 cup crushed cheese crackers or finely chopped pecans Use cheese crackers for a salty crunch or pecans for nuttiness!
Decoration
  • 1 piece pretzel rod or bell pepper stem For pumpkin stem.
  • Fresh parsley leaves Optional garnish for a pop of color.

Method
 

Preparation
  1. Beat together the softened cream cheese, shredded cheddar, sour cream, garlic powder, smoked paprika, onion powder, salt, and pepper until smooth and creamy.
  2. Scoop the mixture onto a large piece of plastic wrap, form it into a ball, and refrigerate for at least 2 hours or overnight for maximum flavor.
Coating
  1. Roll the cheese ball in crushed cheese crackers or chopped pecans until fully covered.
Decoration
  1. Gently press twine or spaghetti noodles around the sides of the cheese ball to create ridges, then carefully remove them.
  2. Insert the pretzel rod or bell pepper stem on top, and garnish with fresh parsley leaves if desired.
Serving
  1. Let the Pumpkin Cheese Ball sit at room temperature for about 15-20 minutes before serving.

Notes

Wrap any leftovers tightly in plastic wrap and store them in the fridge for up to a week. This recipe is best served chilled, but can be warmed slightly in the oven if desired.