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Pumpkin Cheesecake Bars

Delightful Pumpkin Cheesecake Bars with a creamy texture and rich flavors, perfect for any autumn occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 3/4 cups graham cracker crumbs Gives that classic cheesecake crust texture.
  • 1/3 cup granulated sugar Just the right amount to sweeten the crust.
  • 8 tablespoons unsalted butter, melted Use unsalted so you can control the flavor.
For the Cheesecake Filling
  • 24 ounces cream cheese, room temperature This is key for a smooth and creamy filling.
  • 3/4 cup granulated sugar The perfect amount to balance the cream cheese.
  • 3 large eggs, room temperature Helps create that wonderful texture.
  • 2 tablespoons flour Just a touch to stabilize the filling.
  • 2 teaspoons vanilla extract Adds a warm, lovely flavor.
  • 1 cup pumpkin puree Make sure it’s pure pumpkin, not pumpkin pie filling!
  • 2 teaspoons pumpkin spice mix Because, what’s a pumpkin dessert without it?

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a 9x9 inch baking dish with parchment paper.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand.
  3. Press this mixture into the bottom of the lined dish and bake for 6-8 minutes until golden and toasty.
  4. Lower the oven temperature to 325°F (163°C).
Making the Filling
  1. Beat the cream cheese until smooth and creamy. Add sugar and eggs one at a time, mixing well after each addition.
  2. Stir in the flour and vanilla.
  3. Divide the mixture into two bowls; add pumpkin puree and pumpkin spice to one bowl and mix until combined.
Baking and Cooling
  1. Pour alternating spoonfuls of each mixture onto the crust, creating a marbled effect. Swirl gently with a knife.
  2. Bake for 35 minutes, then turn off the oven and leave the door closed for 1 hour.
  3. Let cool on the counter for 1 hour, then refrigerate for at least 4 hours or overnight if possible.
  4. Cut into 16 bars and serve with whipped cream if desired.

Notes

Time-saving Trick: Use pre-made graham cracker crusts. Ensure cream cheese is at room temperature to avoid lumps. Add orange zest for a flavor twist.