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Pumpkin Dip

A creamy and comforting Pumpkin Dip that's perfect for fall gatherings, made with simple ingredients for a delightful treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Seasonal
Calories: 200
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 ounces cream cheese, softened Brings a luscious creaminess!
  • 1.5 cups powdered sugar Sweetness that perfectly balances the pumpkin.
  • 15 ounces pumpkin puree Use pure pumpkin for the best flavor.
  • 1.5 teaspoons pumpkin pie spice The magic ingredient, adding warmth!
  • 2 cups whipped topping, thawed For that fluffy texture!
Dipping Options
  • Apples for dipping Crisp and refreshing!
  • Graham crackers for dipping Perfect for that sweet crunch!
  • Cookies for dipping A fun twist — go with your favorites!
  • Sprinkles for garnish Optional, but oh-so-fun!

Method
 

Preparation
  1. In a large mixing bowl, plop your softened cream cheese and powdered sugar. With your mixer, beat them together until the mixture is smooth and fluffy — it should feel light, like a cloud!
  2. Next, add the pumpkin puree and pumpkin pie spice. Give it another good mix until everything is beautifully combined.
  3. Now, gently fold in the thawed whipped topping with a spatula until airy and delightful.
  4. Spoon your creamy concoction into a charming serving bowl and add a sprinkle of colorful sprinkles on top for a festive touch.

Notes

Time-Saving Trick: Warm cream cheese in the microwave for about 10-15 seconds to mix easier. If your dip is too thick, add a splash of milk for perfect consistency. Try adding a pinch of maple syrup or vanilla extract for extra flavor.