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Pumpkin Oreo Balls

These delightful pumpkin Oreo balls are a quick and easy treat made with simple ingredients, perfect for any occasion and always a crowd-pleaser.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 36 pieces Oreo cookies Use the classic variety for that familiar taste.
  • 8 oz cream cheese (softened) Make sure it’s softened for a smooth blend. No lumps allowed!
  • 12 oz orange candy melts These give the balls their pumpkin hue and a delightful sweetness.

Method
 

Preparation
  1. Pulse the Oreo cookies into a fine crumble in a food processor.
  2. Add the softened cream cheese and mix until smooth and combined.
  3. Scoop the mixture into 1-inch balls and place them on a parchment-covered baking sheet.
  4. Refrigerate for about 15 minutes to firm up the balls.
  5. While waiting, score lines into each ball to mimic pumpkin grooves.
  6. Refrigerate again for another 10 minutes.
Coating
  1. Melt the orange candy melts following package directions.
  2. Dip each chilled pumpkin ball into the melted candy, shaking off excess.
  3. Place them back on the lined baking sheet and insert a pretzel stick on top for a stem.
  4. Sprinkle with leaf icing if desired, and refrigerate until ready to serve.

Notes

Make the mixture ahead of time and refrigerate overnight. If the chocolate gets too thick, microwave for a few seconds to soften it. Adding a pinch of cinnamon or nutmeg to the cream cheese mixture adds spice.