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Pumpkin Pie

A classic Pumpkin Pie recipe that fills your home with the warm scents of fall, perfect for any occasion and always a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 whole homemade pie crust OR 1 (9 inch / 22.5cm) store-bought crust If using homemade, prepare it in advance.
For the filling
  • 1 3/4 cups pumpkin puree Make sure it’s pure pumpkin — no fillers!
  • 2/3 cup sugar Sweetness to balance the spices.
  • 1/2 tsp salt Enhances all the delicious flavors!
  • 2 tsp cinnamon Brings that comforting warmth.
  • 1 tsp ground ginger A hint of spice that awakens your senses.
  • 1/4 tsp ground cloves Just a pinch gives it that holiday kick.
  • Pinch nutmeg The secret ingredient for cozy flavors!
  • 1 1/3 cups heavy cream For that rich, velvety texture.
  • 3 whole eggs Binding everything together beautifully.

Method
 

Preparation
  1. If using homemade pie crust, prepare it according to your favorite recipe.
  2. Blind bake the pie crust for perfect crispiness.
  3. Preheat your oven to 170°C (335°F).
Cooking the Filling
  1. In a medium saucepan, combine the pumpkin, sugar, salt, and spices over medium heat. Stir for about 5 minutes.
  2. Scrape the mixture into a mixing bowl, add the heavy cream, and whisk until smooth.
  3. Add the eggs one by one while whisking gently until just combined.
Baking
  1. Pour the mixture into the freshly baked pie crust.
  2. Bake for 45 to 55 minutes, until the center is set but slightly jiggly.
Cooling
  1. Let the pie cool completely for at least 4 hours or overnight.
  2. Serve topped with whipped cream and a dusting of cinnamon or nutmeg.

Notes

Time-saving tip: Make the pie crust ahead of time and freeze it. If the pie cracks while baking, add a little cream next time for extra richness. For a twist, add a splash of vanilla extract to the filling.