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Tall creamy pumpkin pie smoothie with cinnamon and straw.

Pumpkin Pie Smoothie

A creamy and indulgent drink that combines the warm, spiced flavors of pumpkin pie into a wholesome smoothie, perfect for breakfast or a snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 frozen banana Use frozen for a creamy texture.
  • 1/2 cup plain or vanilla yogurt Vanilla adds a hint of sweetness.
  • 1/2 cup pumpkin puree You can use fresh pumpkin if pureed.
  • 1/2 cup unsweetened almond milk Any non-dairy milk works.
  • 1 tablespoon almond or pecan butter Adds creaminess and flavor.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1/2 teaspoon ground cinnamon Classic spice for flavor.
  • Pinch nutmeg Adds warmth.
  • Pinch ginger Optional for extra warmth.
  • Pinch allspice Optional for spiced flavor.

Method
 

Preparation
  1. Begin by adding the frozen banana to your blender to provide a creamy base.
  2. Next, include the plain or vanilla yogurt, pumpkin puree, and almond milk.
  3. Add the almond or pecan butter, vanilla extract, ground cinnamon, and a pinch each of nutmeg, ginger, and allspice.
  4. Blend all ingredients on high until smooth and creamy.
  5. Once mixed, pour it into your favorite glass, and enjoy!

Notes

For sweetness, you can add a splash of maple syrup or honey. Serve with toast or granola for a complete breakfast.