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Pumpkin Spice Roll Cake

A delightful and cozy pumpkin spice roll cake that perfectly captures the essence of autumn, wrapped in creamy frosting and warm spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour Use a spoon to fluff it up before measuring for the perfect texture.
  • 1 teaspoon baking powder This helps the cake rise beautifully.
  • 1 teaspoon baking soda Essential for that delightful fluffiness.
  • 1 teaspoon ground cinnamon The fragrant hug of fall.
  • 1/2 teaspoon ground nutmeg Adds warmth and depth.
  • 1/2 teaspoon ground ginger Gives it that zesty kick.
  • 1/4 teaspoon salt Enhances all the sweet flavors.
  • 3 large eggs Makes everything rich and delicious.
  • 1 cup granulated sugar Sweetness is key!
  • 2/3 cup canned pumpkin puree The star of our cozy roll cake.
  • 1 teaspoon vanilla extract For that warm, inviting aroma.
Frosting Ingredients
  • 1 cup powdered sugar Sweet and fluffy!
  • 4 oz cream cheese Adds richness and smoothness.
  • 1/4 cup butter Use unsalted to control the saltiness.
  • 1 teaspoon vanilla extract Because we can never have too much vanilla!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 15×10 inch jelly roll pan.
  2. In a medium bowl, combine the flour, baking powder, baking soda, ground spices, and salt.
  3. In another large mixing bowl, beat the eggs and sugar together until they form a thick, pale mixture.
  4. Add the pumpkin puree and vanilla extract, stirring until combined.
  5. Gradually add the dry ingredients to your pumpkin mixture, gently folding them in.
  6. Spread the batter evenly into your prepared pan.
Baking
  1. Bake for 15 minutes, or until a toothpick comes out clean.
  2. Invert the cake immediately onto a kitchen towel that has been sprinkled with powdered sugar.
  3. Roll the cake up slowly with the towel, creating a beautiful spiral.
  4. Let it cool while wrapped in the towel.
Frosting
  1. In a bowl, beat the cream cheese, butter, powdered sugar, and vanilla until smooth and fluffy.
  2. Once cooled, unroll your cake gently and spread the frosting evenly over it.
  3. Reroll the cake back up and chill in the refrigerator before slicing.

Notes

For added crunch, feel free to mix in some chopped pecans or walnuts into your batter. Store any leftovers in an airtight container in the fridge for up to 3 days.