Step 1: Marinate the Chicken

Soak the chicken strips in buttermilk for at least 30 minutes (or overnight for maximum tenderness).

Step 2: Coat the Chicken

In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.

In a separate bowl, whisk the eggs.

In a third bowl, add the panko breadcrumbs.

Dredge each chicken strip in the flour mixture, dip into the eggs, then coat with panko breadcrumbs for extra crispiness.

Step 3: Cook the Chicken Tenders

Choose your preferred cooking method:

Option 1: Frying (Traditional & Crispy)

Heat the oil in a frying pan over medium heat.

Fry each tender for 3-4 minutes per side until golden brown.

Place on a paper towel to drain excess oil.

Option 2: Baking (Healthier Choice)

Preheat the oven to 400°F (200°C).

Place the breaded chicken on a baking sheet lined with parchment paper.

Bake for 20 minutes, flipping halfway through.

Option 3: Air Frying (Crispy & Low-Oil)

Preheat the air fryer to 375°F (190°C).

Lightly spray the chicken with cooking spray.

Air fry for 10-12 minutes, shaking halfway through.

Step 4: Cook the Fries

Toss the potato strips with olive oil, salt, pepper, garlic powder, and smoked paprika.

For Baking: Bake at 425°F (220°C) for 25-30 minutes, flipping halfway through.

For Air Frying: Air fry at 380°F (195°C) for 15-20 minutes.

Serving Suggestions

Serve your crispy chicken tenders and fries with dipping sauces like honey mustard, ranch, BBQ sauce, or spicy mayo. Enjoy your quick and delicious weeknight meal!