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Quick and Easy Shrimp Scampi

A quick and flavorful shrimp scampi dish that can be made in under 20 minutes, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound uncooked extra large shrimp, thawed and peeled Fresh, plump shrimp make a big difference in flavor!
  • 1/2 cup butter, divided Use unsalted butter so you can control the salt.
  • 6 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
  • 1/2 teaspoon red pepper flakes Optional, adjust to your spice preference.
  • 1/4 cup dry white wine or chicken broth Adds depth to the sauce—you can even use vermouth!
  • 1 tablespoon lemon juice Freshly squeezed for that bright zing!
  • 1 tablespoon chopped fresh parsley For a pop of color and flavor.
  • to taste Salt and pepper Always season to your liking!

Method
 

Preparation
  1. Start by thawing and deveining your shrimp if needed.
  2. In a skillet over medium heat, melt half of the butter.
Cooking
  1. Add the shrimp to the skillet, and cook them for about 1 minute on each side, until they turn a lovely pink.
  2. Stir in the minced garlic and optional red pepper flakes. Cook for another 30 seconds.
  3. Carefully pour in the wine (or broth) and let it bubble away for about 2 minutes.
  4. Add the remaining butter, lemon juice, and chopped parsley. Stir until the butter melts into a silky sauce.
  5. Season with salt and pepper to your liking, and serve immediately.

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently over low heat with a touch of broth or butter.