Quick and Easy Snickers Strawberry Cheesecake in Just 5 Steps
Follow 5 simple steps to create a mouthwatering Snickers Strawberry Cheesecake. A delicious twist on a classic dessert everyone will adore!
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs or your choice of cookie crumbs
- ¼ cup melted butter
- 2 tbsp sugar optional
- For the Cheesecake Filling:
- 3 cups cream cheese softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 Snickers bars chopped
- For the Strawberry Topping:
- 2 cups fresh strawberries sliced
- ¼ cup sugar
- 1 tbsp lemon juice
Instructions
- Prepare the Crust
- Preheat your oven to 325°F (165°C).
- In a bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup melted butter, and 2 tbsp sugar (if desired). Mix until the crumbs are fully coated.
- Press the mixture evenly into the bottom of a 9-inch springform pan to form a solid crust.
- Bake the crust in the preheated oven for 10-12 minutes, then remove from the oven and let it cool completely.
- Make the Cheesecake Filling
- In a large mixing bowl, beat the 3 cups softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy.
- Add 1 cup heavy cream, 1 cup powdered sugar, and 1 tsp vanilla extract to the cream cheese mixture. Beat until fully combined and thickened.
- Gently fold in 3 chopped Snickers bars, making sure they are evenly distributed throughout the filling.
- Pour the cheesecake mixture into the cooled crust and smooth out the top with a spatula.
- Prepare the Strawberry Topping
- In a small saucepan, combine 2 cups fresh sliced strawberries, ¼ cup sugar, and 1 tbsp lemon juice.
- Cook over medium heat for 5-7 minutes, stirring occasionally, until the strawberries soften and release their juices.
- Remove the saucepan from the heat and allow the mixture to cool to room temperature.
- Assemble the Cheesecake
- Once the strawberry topping has cooled, spread it evenly over the top of the cheesecake filling.
- Cover the cheesecake and place it in the refrigerator to chill for at least 4 hours, or preferably overnight, to allow it to set properly.
- Serve and Enjoy
- After chilling, remove the cheesecake from the springform pan and transfer it to a serving platter.
- Slice and serve the cheesecake cold, and enjoy the creamy, indulgent combination of Snickers and strawberry flavors!
Notes
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Crust Variations:
- You can use Oreos, digestive biscuits, or pretzel crumbs instead of graham cracker crumbs for a different flavor. If you’re using cookies with filling (like Oreos), be sure to remove the filling before crushing them.
- If you prefer a no-bake crust, you can use almond flour mixed with butter or coconut flakes for a gluten-free option.
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Make Ahead:
- This cheesecake is perfect for preparing ahead of time! You can make it a day or two before serving. Just be sure to store it covered in the fridge to keep it fresh.
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Substitute Ingredients:
- For a lighter version, you can swap out full-fat cream cheese for reduced-fat cream cheese or use Greek yogurt for part of the cream cheese.
- Use sugar substitutes or stevia to reduce sugar if you're looking for a lower-calorie version.
- Whipped topping can replace heavy cream if you prefer a lighter texture.
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Customizing the Filling:
- If you’re not a fan of Snickers, you can try other candy bars such as Twix, Reese’s Peanut Butter Cups, or even Milky Way for a similar texture and flavor.
- For added texture, you can add chopped nuts (like peanuts or almonds) to the filling along with the Snickers pieces.
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Freezing Option:
- This cheesecake can be frozen for up to 1 month. Just make sure to wrap it well with plastic wrap and foil before freezing. To thaw, place it in the fridge for several hours or overnight before serving.
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Strawberry Topping:
- If fresh strawberries are out of season, you can use frozen strawberries. Simply thaw and drain excess water before cooking.
- You can also add strawberry jam or puree for a more intense strawberry flavor in the topping.
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Serving Suggestions:
- For an extra indulgent treat, serve with a drizzle of chocolate sauce or caramel sauce on top, or garnish with whipped cream and extra chopped Snickers.
- This cheesecake pairs wonderfully with a glass of sweet white wine or iced coffee.