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Sliced Air Fryer Banana Bread Mini Loaf on a board

Really Easy Air Fryer Banana Bread (Mini Loaf!)

A delightful and simple banana bread recipe made in an air fryer, perfect for a quick treat or snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 piece banana, small to medium, mashed Use ripe bananas for sweetness.
  • 1 piece egg
  • 2 tablespoons brown sugar
  • 2 tablespoons oil (light olive oil, canola, coconut, or melted butter)
  • 1/4 cup milk (any type, including non-dairy)
  • 3/4 cup all-purpose flour (or a mixture of flours)
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch cinnamon or nutmeg (optional) Optional for added flavor.
  • to taste optional extras (raspberries, blueberries, chocolate chips, coconut, nuts, 1/2 teaspoon vanilla) Customize as desired.

Method
 

Preparation
  1. Line a small ovenproof baking pan with baking paper and spray it with oil.
  2. Preheat your air fryer or oven to 320°F (160°C).
  3. In a bowl, whisk the egg into the mashed banana, and then mix in the brown sugar, oil, and milk.
  4. Add the flour, baking soda, and salt; mix until just combined. If desired, fold in any optional mix-ins.
Baking
  1. Pour the batter into the prepared pan and bake in the air fryer for 30–35 minutes or in the oven for 25 minutes, until a skewer inserted into the center comes out clean.
  2. Let it cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

For best results, do not overmix the ingredients. Use ripe bananas for optimal flavor. Explore various mix-ins to enhance your banana bread.