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Rich Banana Bread

This Rich Banana Bread is a comforting treat made with ripe bananas and simple ingredients, perfect for sharing with loved ones.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.25 tsp salt
Wet Ingredients
  • 0.5 cup unsalted butter, softened This adds that creamy texture
  • 1 cup granulated sugar Sweetness to balance the bananas
  • 2 large eggs
  • 1 tsp vanilla extract For a lovely aroma
  • 3-4 pieces ripe bananas, mashed The riper, the better!
  • 0.5 cup sour cream For extra richness
  • 0.5 tsp cinnamon (optional) A touch of warmth
  • 0.5 cup chopped walnuts or chocolate chips (optional) Choose your favorite!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
Mixing
  1. In a large bowl, cream the softened butter and sugar together until light and fluffy.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract, then mix in the mashed bananas and sour cream until everything is combined.
  4. Gradually fold in the dry flour mixture into the wet batter, stirring gently until no dry flour remains.
  5. If using, gently fold in the walnuts or chocolate chips.
Baking
  1. Pour the batter into the prepared loaf pan and spread it evenly. Bake for 60-70 minutes, or until a toothpick comes out clean.
  2. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

For best results, enjoy the banana bread fresh and warm. Wrap tightly in plastic wrap to store in the fridge for up to a week or freeze for longer.