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Roasted Brown Butter Honey Garlic Carrots served in a bowl

Roasted Brown Butter Honey Garlic Carrots

A cozy and savory side dish featuring roasted carrots tossed in nutty brown butter, honey, and garlic, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds large carrots, peeled and cut into 2-inch pieces Large carrots hold texture well.
  • 1/2 cup butter Unsalted butter helps control salt.
  • 3 tablespoons honey For a lighter option, try a touch of brown sugar.
  • 2 cloves garlic, chopped Fresh garlic = bigger flavor.
  • Salt and pepper, to taste
  • Parsley, chopped for garnish Optional garnish.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and line a baking sheet.
  2. Melt the butter in a medium saucepan over medium-high heat. Stir gently as it turns golden and nutty.
  3. Remove the pan from heat and stir in the honey and chopped garlic, creating a glossy sauce.
  4. Meanwhile, peel and cut the carrots into 2-inch pieces.
  5. Pour the honey-garlic brown butter over the carrots and toss until evenly coated. Season with salt and pepper.
  6. Spread the carrots in a single layer on the baking sheet, cover with foil, and bake for 10 minutes.
  7. Remove the foil and bake for another 5-10 minutes until the carrots are tender with caramelized edges.
  8. Transfer to a serving dish and scatter chopped parsley over the top. Serve warm.

Notes

For a creamier side, try my roasted carrots with whipped ricotta and hot honey. Serve with roasted mushrooms in browned butter sauce for a rich pairing.