Roasted Carrots with Whipped Ricotta and Hot Honey

Enjoy tender, caramelized roasted carrots combined with creamy whipped ricotta and a drizzle of spicy honey, making it the perfect comfort food.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Carrots

1 pound fresh carrots Look for ones that are vibrant in color for the best taste.

Whipped Ricotta

1 cup ricotta cheese Creamy and smooth; it really makes this dish special.

For Roasting

2 tablespoons olive oil Extra-virgin is best for that rich flavor.
1 tablespoon honey A drizzle of sweetness to balance the dish.
1-2 teaspoons hot honey Depending on how spicy you like it!
to taste salt and pepper Basic seasoning.

Garnish

Fresh herbs Like parsley or thyme, for a pop of color and flavor.

Method

Preparation

Preheat your oven to 425°F (220°C).
Wash and peel your carrots, then slice them into sticks or rounds.
Toss the carrots in a bowl with olive oil, salt, and pepper.
Spread them on a baking sheet in a single layer.

Roasting

Roast in the oven for about 25-30 minutes, turning halfway through until golden brown with tender edges.

Whipping Ricotta

While the carrots roast, whip up your ricotta until creamy and fluffy.

Assembly

Once the carrots are done and slightly cooled, drizzle hot honey over them.
On a serving platter, spoon the whipped ricotta and top with roasted carrots, finishing with fresh herbs.

Notes

You can slice the carrots a day ahead and store them in a zippered bag in the fridge. If the carrots burn slightly, it adds flavor; keep an eye on them for the perfect golden color. For a twist, try adding a dash of cinnamon or nutmeg to the ricotta.