Go Back

Roasted Sweet Potato Rounds with Honey & Feta

Delicious roasted sweet potato rounds drizzled with honey and topped with crumbled feta cheese, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes, washed and scrubbed Ensure they are fresh
  • 2 tablespoons olive oil For tossing the sweet potatoes
  • 1 teaspoon salt Adjust to taste
  • ½ teaspoon black pepper Freshly ground is preferable
  • 1 teaspoon smoked paprika Adds warmth
  • ¾ cup crumbled feta cheese For topping
  • ¼ cup honey For drizzling
  • 2 tablespoons chopped fresh parsley For garnish

Method
 

Preparation and Roasting
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
  4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, turning halfway through.
  6. Remove from the oven and allow to cool slightly.
  7. Arrange the roasted sweet potato rounds on a serving platter.
  8. Sprinkle crumbled feta cheese over the top.
  9. Drizzle with honey and garnish with freshly chopped parsley.
  10. Serve warm or at room temperature.

Notes

For quicker preparation, microwave sweet potatoes for a few minutes before slicing. Ensure sweet potato rounds are spaced apart on the baking sheet for even browning. Experiment with chili flakes for an extra kick.