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Santa’s No-Bake Sugar Cookie Bars

Quick and easy no-bake sugar cookie bars that are perfect for holiday gatherings, featuring a crunchy crust and creamy topping.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust Base
  • 2 cups graham cracker crumbs Pulse in a food processor for fine crumbs.
  • 1 cup sweetened condensed milk Gives a rich, caramel-like sweetness.
  • 1/2 cup unsalted butter, melted Use unsalted to control the salt.
  • 1 teaspoon vanilla extract Fresh is best for clear vanilla aroma.
Topping
  • 1 1/2 cups white chocolate chips Good-quality chips melt smoother.
  • 1 cup mini marshmallows They add a soft, chewy top.
  • 1/4 cup festive sprinkles Use red, green, and white for color and crunch.
  • 1/2 cup chopped pecans Optional—adds toasty texture and nutty warmth.

Method
 

Preparation
  1. In a large mixing bowl, combine the graham cracker crumbs, sweetened condensed milk, melted unsalted butter, and vanilla extract. Stir until everything holds together when pressed.
  2. Press the mixture evenly into a lined 9x9-inch baking pan to form the crust. Firmly press with the back of a spoon.
  3. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
  4. Pour the melted white chocolate over the graham cracker crust and spread evenly with a spatula.
  5. Immediately sprinkle the mini marshmallows, festive sprinkles, and chopped pecans evenly over the melted white chocolate.
  6. Refrigerate the pan for at least 2 hours, or until firm and set.
  7. Once set, cut into bars and serve chilled.

Notes

Store in an airtight container in the fridge for up to 5 days. For freezing, wrap individual bars in plastic and place in a freezer-safe bag for up to 2 months.