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Sausage Cream Cheese Casserole

A warm and comforting casserole filled with savory sausage and creamy goodness, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 8 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 packages 2 packages (9.6 oz each) sausage crumbles Look for spicy sausage crumbles for an extra kick!
  • 8 oz 8 oz cream cheese Softened cream cheese blends perfectly, ensuring a creamy texture.
  • 2 packages 2 packages (8 oz each) crescent roll dough Choose classic crescent rolls for that flaky, buttery goodness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish or line it with parchment paper.
Cooking
  1. In a medium pot over low heat, combine the sausage crumbles and cream cheese. Stir occasionally until hot and bubbly.
  2. Unroll one package of crescent roll dough and press it firmly into the bottom of your prepared baking dish, pinching the seams together.
  3. Spread the sausage and cream cheese mixture evenly over the rolled-out dough.
  4. Unroll the second package of crescent roll dough and lay it over the sausage mixture, pinching the seams together.
  5. Bake in the preheated oven for 14-16 minutes until golden brown. Let it cool for a few moments, slice into squares, and serve warm.

Notes

For added flavor, consider tossing in sautéed bell peppers or spinach. Store leftovers in an airtight container in the fridge for up to 3 days.