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Savory Beef Pilaf

A comforting one-pot meal that combines beef, rice, and spices for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef, cut into small pieces
  • 2 cups rice
  • 2 medium carrots, diced
  • 1 medium onion, chopped
  • 4 cups beef broth or water Use broth for deeper flavor
  • 2 tablespoons cumin Freshly ground for a brighter aroma
  • 2 tablespoons coriander Crushed lightly to wake it up
  • to taste Salt Adjust according to preference
  • to taste Pepper
  • 2 tablespoons vegetable oil Olive oil can be used for a fruitier note

Method
 

Preparation
  1. Heat oil in a large pot over medium heat.
  2. Add the chopped onions and cook until translucent, stirring often.
  3. Add the beef pieces and cook until browned, turning to color on all sides.
  4. Stir in the diced carrots and cook for a few more minutes.
  5. Add the rice, cumin, coriander, salt, and pepper, and stir to combine.
  6. Pour in the beef broth or water and bring to a boil.
  7. Reduce heat to low, cover the pot, and simmer for about 20–25 minutes or until the rice is cooked and liquid is absorbed.
  8. Fluff the rice with a fork and serve hot.

Notes

For extra flavor, add fresh garlic and use low-sodium broth to control the salt. For a flavor twist, stir in chopped fresh herbs or a squeeze of lemon before serving.