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Savory Herb and Cheese Scones

Tender, flaky scones infused with fresh herbs and cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Wet Ingredients and Flavorings
  • 1/2 cup shredded cheese (cheddar, gouda, or your choice) sharp cheddar recommended for bold taste
  • 1/4 cup fresh herbs (such as rosemary, thyme, or parsley, finely chopped) fresh herbs provide brighter flavor
  • 1/4 cup cold butter (cubed) cold butter ensures flaky layers
  • 3/4 cup buttermilk (or milk with a splash of vinegar)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and line a baking sheet.
  2. Whisk flour, baking powder, salt, and pepper in a bowl.
  3. Stir in the cheese and herbs until well distributed.
  4. Cut cold butter into the dry mix with a pastry cutter or by hand until it resembles coarse crumbs.
  5. Pour in the buttermilk and fold gently until the dough just comes together; do not overwork.
  6. Turn the dough onto a floured surface, pat it into an 8-inch disk, and cut into 8 wedges.
Baking
  1. Place wedges on the baking sheet, brush with extra buttermilk, and bake for 15-18 minutes until golden.
  2. A toothpick should come out clean; watch closely in the last 3 minutes to prevent over-browning.
  3. Cool for 5 minutes on the pan before transferring to a rack. Serve warm.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a 325°F oven for 8-10 minutes. For variations, try adding 1/4 teaspoon smoked paprika or swapping herbs.