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Savory Honey Glazed Pork Belly

A comforting dish featuring perfectly roasted pork belly with a delicious honey glaze, ideal for family dinners or any special occasion.
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Prep Time 1 hour 30 minutes
Cook Time 1 hour 20 minutes
Total Time 2 hours 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 450 g pork belly Choose a piece with a good balance of fat and meat.
  • 10 g kosher salt Crucial for enhancing flavor.
  • 4 g ground cumin Adds warmth and a hint of earthiness.
  • 1 g smoked paprika Brings a subtle smokiness.
  • 1 g garlic powder Adds a robust taste.
  • 0.5 g cayenne pepper A touch for that little kick.
  • 60 ml honey The sweet star of our glaze.
  • 45 ml dry sherry Elevates the overall flavor.

Method
 

Preparation
  1. Decide whether to keep the pork belly whole or cut it into two manageable slabs.
  2. Score the skin in a crisscross pattern to help the seasoning seep in.
  3. Blend together the kosher salt, ground cumin, smoked paprika, garlic powder, and cayenne pepper and rub it all over the pork belly.
  4. Wrap the pork belly tightly in plastic wrap and refrigerate for at least 30 minutes or overnight.
  5. Remove from fridge and let come to room temperature for about 60 minutes.
  6. Preheat your oven to 175°C (350°F).
Cooking
  1. Place the pork belly skin-side up on a parchment-lined or lightly greased baking tray.
  2. Roast uncovered for 60 minutes and enjoy the aromas.
  3. Mix together honey and dry sherry in a small bowl and baste the pork belly after the first roasting phase.
  4. Lower the oven temperature to 120°C (250°F) and continue roasting for another 20 minutes.
  5. Baste with the glaze during the final 10 minutes for a perfect lacquered finish.
  6. Allow the pork belly to cool slightly before slicing.

Notes

For best results, prepare the pork belly a day ahead. If the skin isn't crispy enough, broil for a few minutes at the end.