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Shortbread Cookies

These delightful Shortbread Cookies are comforting and easy to make, perfect for any occasion, and loved by everyone.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 10 tbsp unsalted butter, at room temperature Use unsalted butter so you can control the salt.
  • 1/2 cup confectioners' sugar This gives the cookies their lovely sweetness.
  • 1/2 teaspoon pure vanilla extract The hidden gem that enhances all the flavors.
  • 1 1/2 cups all-purpose flour The base of our buttery cookies.
  • 1/2 teaspoon kosher salt Just a pinch can elevate the overall taste.

Method
 

Preparation
  1. Begin by grabbing your stand mixer fitted with a paddle attachment, and beat the room-temperature butter with the vanilla extract until creamy.
  2. Sprinkle in the confectioners' sugar and the optional salt. Mix until well combined.
  3. Scrape down the bowl and gently add in the flour while keeping the mixer on low. Mix until just combined to maintain a tender dough.
  4. Shape the dough into a rectangular prism, wrap it in plastic wrap, and chill for at least an hour.
Baking
  1. Preheat your oven to 350°F (177°C). Slice the chilled dough into 1/2 inch thick pieces.
  2. Place the slices on a baking sheet lined with silicone mat or parchment paper, spaced at least an inch apart.
  3. Use a fork or a skewer to create indents on the tops of each cookie.
  4. Bake in the preheated oven for about 10 minutes, rotating the baking sheet halfway through.
  5. Transfer cookies to a wire rack to cool completely.

Notes

If you make a double batch, freeze half for later. If cookies spread too much, chill the dough longer next time. Add lemon zest or cinnamon for extra flavor.