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Shrimp Egg Rolls

A comforting recipe for crispy shrimp egg rolls filled with ginger, garlic, and vegetables, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Asian
Calories: 200
Ingredients Method Notes

Ingredients
  

Shrimp Filling
  • 1 lb shrimp, peeled and deveined Fresh shrimp adds that ocean sweetness.
  • 2 cups cabbage, shredded Provides that satisfying crunch.
  • 1 cup carrots, julienned or grated Adds sweetness and color.
  • 3 stalks green onions, chopped Adds freshness to every bite.
  • 2 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
  • 1 tbsp fresh ginger, grated A hint of warmth.
  • 2 tbsp soy sauce To bring it all together.
  • 1 tsp sesame oil For that deep, nutty flavor.
  • Salt and black pepper to taste A little seasoning goes a long way.
  • Cooking oil for frying Canola, vegetable, or peanut oil.
Egg Roll Wrappers
  • Egg roll wrappers These hold the magic together.

Method
 

Prepare the Filling
  1. Chop the shrimp into small pieces.
  2. Heat the sesame oil in a skillet.
  3. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
  4. Toss in the julienned carrots, shredded cabbage, and chopped green onions. Stir-fry for 3-4 minutes until softened.
  5. Add the chopped shrimp and cook until they turn pink. Mix in soy sauce, salt, and pepper. Set the filling aside to cool for 10-15 minutes.
Roll the Egg Rolls
  1. Lay an egg roll wrapper on a flat surface.
  2. Spoon about 2 tablespoons of the cooled filling onto the bottom.
  3. Fold the bottom of the wrapper up over the filling, then fold in the sides and roll tightly.
  4. Moisten the top corner with a bit of water to seal.
Cook the Egg Rolls
  1. For frying, heat oil in a pot to 350°F. Fry the rolls for 3-5 minutes until golden brown.
  2. For baking, preheat oven to 400°F, brush rolls with oil, and bake for 20-25 minutes.
  3. For air frying, preheat to 375°F and cook for 10-12 minutes.

Notes

Time-saving tip: Chop shrimp and veggies the night before. If egg rolls break while frying, the oil temperature may be incorrect. Add cilantro or sriracha for a spicy twist.