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Simple Mashed Potatoes

A creamy, dreamy side dish that is quick to make and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pounds russet potatoes, peeled and cubed Starchy potatoes yield the fluffiest texture.
  • 1/2 cup unsalted butter, cubed Gives more control over seasoning.
  • 1 cup milk or half-and-half, warmed Essential for achieving velvety consistency.
  • 1 1/2 teaspoons kosher salt Adjust according to your preference.
  • 1 clove fresh garlic, optional For an aromatic boost.

Method
 

Preparation
  1. Place 4 pounds of peeled and cubed russet potatoes in a large Dutch oven, cover with cold water by an inch, and bring to a simmer over medium-high heat. Cook until fork-tender, about 15 minutes.
  2. Drain the potatoes well and return them to the pot over low heat, cooking for about 4-5 minutes to evaporate excess moisture.
  3. Use a potato ricer or masher to mash the potatoes until smooth. Pour in 1/2 cup of cubed unsalted butter.
  4. Warm 1 cup of milk (or half-and-half) in the same pot, then stir it into the mashed potatoes gradually, along with 1 1/2 teaspoons of kosher salt.
  5. Gently mix the potatoes until just combined; be careful not to overmix. Adjust salt to taste.

Notes

Don’t rush the drying step to avoid watery mashed potatoes. Warm your dairy for a smoother finish. Avoid overmixing to prevent gummy potatoes. Try variations like garlic, herbs, or cheese for customized flavors.