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Slow Cooker Chicken and Gravy

A comforting and creamy chicken dish slow-cooked to perfection, perfect for family dinners or cozy nights in.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts or thighs Thighs stay juicier for extra richness.
For the Gravy
  • 2 packets chicken gravy mix Pantry shortcut for deep gravy flavor.
  • 1 can (10.5 oz) cream of chicken soup Makes the sauce silky and cozy.
  • 1.5 cups water Or chicken broth for extra flavor.
  • 0.5 tsp black pepper Freshly ground for brightness.
  • 0.5 tsp garlic powder or onion powder Optional, adds gentle savory notes.
  • 0.5 cup sour cream Optional for a richer, creamier finish.

Method
 

Preparation
  1. Whisk together gravy mix, cream of chicken soup, water (or broth), black pepper, and garlic or onion powder if using, until the sauce is smooth and glossy.
  2. Place the chicken in the slow cooker in a single layer.
  3. Pour the gravy mixture over the chicken, ensuring each piece is well coated.
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and shreds easily.
  5. Use two forks to shred the chicken right in the slow cooker.
  6. Stir in the sour cream if desired, then let it heat for another 5–10 minutes.
  7. Serve over mashed potatoes, rice, egg noodles, or warm buttered biscuits.

Notes

Store leftovers in an airtight container in the fridge for up to 3–4 days, or freeze for up to 3 months. This dish is great for sandwiches or in an omelet.