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Slow Cooker Mongolian Beef

Tender beef simmered in a sweet and savory sauce, capturing comforting childhood memories and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds flank steak, thinly sliced against the grain
  • 1/4 cup cornstarch helps to give that lovely sauce a little thickness
  • 1 tablespoon toasted sesame oil adds a nutty richness
  • 1 teaspoon minced garlic fresh garlic gives it that extra flavor boost
  • 1 teaspoon minced ginger the aromatic spark!
  • 1/2 cup low sodium soy sauce for balance without being overly salty
  • 1/3 cup brown sugar sweetness to contrast the savory
  • 1/2 cup water to blend all the flavors together
  • 1/2 cup green onions, cut into 1/2 inch pieces for a fresh crunch

Method
 

Preparation
  1. Start by placing the thinly sliced flank steak in a large bowl. Sprinkle the cornstarch over it and toss it well to ensure each piece is coated evenly.
  2. Add the coated steak to your slow cooker, letting it settle in.
  3. Add the toasted sesame oil, minced garlic, minced ginger, soy sauce, brown sugar, and water into the slow cooker. Stir gently to coat the meat.
Cooking
  1. Cover your slow cooker and set it to cook on HIGH for 2-3 hours or LOW for 4-5 hours.
  2. When you're ready to eat, stir in the green onions for a vibrant pop of flavor and color.

Notes

For a flavor variation, try adding a splash of rice vinegar or a pinch of red pepper flakes for heat. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.