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Slow Cooker Pork Spareribs

Tender and delicious slow-cooked pork spareribs coated in a sweet and tangy sauce, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/3 cup water
  • 1/2 cup distilled white vinegar
  • 2 tbsp soy sauce
  • 1/4 cup tomato ketchup
  • 1/2 tsp ground ginger adds warmth and depth
  • 1/4 tsp garlic powder fresh garlic gives it that extra flavor boost
Main ingredient
  • 3 lbs pork spareribs

Method
 

Preparation
  1. In a medium saucepan, whisk together the brown sugar and flour until they’re well mixed.
  2. Slowly add in the water, soy sauce, ketchup, vinegar, ginger, and garlic powder. Cook the mixture over medium heat while stirring constantly until it thickens and starts bubbling.
Cooking
  1. Place the spareribs in your slow cooker in an even layer.
  2. Pour the sauce over the ribs, ensuring each piece is well coated.
  3. Cover and cook on low for 10-12 hours or high for 5-6 hours until the meat is tender and falling off the bone.

Notes

Time-saving Trick: Sear the ribs in a pan for a few minutes before placing them in the slow cooker for added flavor. Common Mistake Fix: If your sauce is too thick, add a splash of water or broth to loosen it up. Flavor Variation: Add barbecue sauce for a smoky twist or crushed red pepper for heat.