Go Back

Slow Cooker Turkey Soup

A comforting and easy slow cooker recipe made with leftover turkey and fresh vegetables, perfect for busy days and family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked turkey, shredded Leftover turkey works perfectly for deep, roasted flavor.
  • 1 cup onion, chopped Softens and sweetens as it cooks.
  • 2 medium carrots, sliced Adds color and gentle sweetness.
  • 2 stalks celery, sliced For classic soup crunch.
  • 4 cups turkey or chicken broth Use low-sodium for more control over salt.
  • 1 teaspoon dried thyme Earthy and warm flavor.
  • 1 teaspoon salt Start here and taste later.
  • 1/2 teaspoon black pepper A little bite balances the broth.
  • 1 cup green beans, chopped (optional) Adds a fresh snap; recommended for texture.
  • 1 cup corn (optional) Sweet kernels brighten the soup.

Method
 

Preparation
  1. Place the shredded turkey, chopped onion, sliced carrots, sliced celery, turkey or chicken broth, dried thyme, salt, and black pepper into a slow cooker.
  2. Stir to combine, and breathe in that onion-thyme scent.
  3. If using, add green beans and corn so they cook gently.
Cooking
  1. Cover and cook on low for 6–8 hours or on high for 3–4 hours until the flavors meld.
  2. Taste and adjust seasoning if necessary, then serve warm.

Notes

Serve with crusty bread, top with chopped parsley, or add a dollop of Greek yogurt for creaminess. This soup can be made ahead and often tastes better the next day.