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Southern Cornmeal Johnnycakes

These golden, crisp Southern Cornmeal Johnnycakes are perfect for any occasion, bringing a comforting homemade flavor to your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Snack
Cuisine: Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2/3 cup cornmeal The star of the show, giving that classic flavor.
  • 1/3 cup self-rising flour For that extra lightness.
  • 1/3 cup low-fat buttermilk Adds perfect moisture and a touch of tang.
  • 1 large egg Binds it all together.
  • 3 tablespoons oil for frying Use your favorite for a lovely crisp.

Method
 

Preparation
  1. In a mixing bowl, combine the cornmeal and self-rising flour. Give it a gentle stir.
  2. Pour in the buttermilk and crack the egg into the mixture. Stir until you form a moist but not runny batter.
Cooking
  1. Heat about 3 tablespoons of oil in a skillet over medium heat.
  2. Spoon 1 to 2 tablespoons of batter into the hot oil. Cook until golden brown edges form, then flip.
  3. Once cooked, place the Johnnycakes on a paper towel-lined plate to soak up excess oil.

Notes

You can mix the batter the night before and refrigerate for better flavor. If the batter is too thick, add a splash more buttermilk. Optionally, add fresh herbs or spices for a twist.