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Southern fried salmon patties served on a plate with lemon wedges.

Southern Fried Salmon Patties

Crispy and tender salmon patties that are quick to make and perfect for a weeknight dinner or picnic.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 patties
Course: Dinner, Lunch, Main Course
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can salmon (drained) Use canned salmon with skin for texture.
  • ¼ cup onion (finely chopped) Finely chop onion for even distribution.
  • ¼ cup all-purpose flour If patties are too wet, add a pinch more flour.
  • ¼ cup cornmeal Cornmeal gives a light crunch.
  • 1 large egg
  • 3 tbsp mayonnaise Can substitute with Greek yogurt.
  • Salt and pepper (to taste)
  • Oil (for frying) Heat oil until shimmering.

Method
 

Preparation
  1. Open the can and drain well, then flake the salmon with a fork into a medium bowl.
  2. Add the finely chopped onion, flour, and cornmeal; stir until the dry bits coat the fish.
  3. Crack in the egg and spoon in the mayonnaise; season with salt and pepper and mix until just combined.
  4. Shape the mixture into patties about the size of a burger; press gently so they stay together while frying.
Cooking
  1. Heat about 1 inch of oil in a skillet over medium heat until shimmering. Test with a small crumb; it should sizzle.
  2. Carefully add patties and fry 3–4 minutes per side, or until golden brown with crisp edges and a hot center.
  3. Drain on paper towels and let rest one minute before serving.

Notes

Mix ingredients ahead and chill for 10 minutes to firm patties before frying. If patties fall apart, add a little more flour or chill before frying. Add 1 tsp smoked paprika or chopped parsley for extra flavor.