Preheat the Oven: Start by preheating your oven to 375 degrees F (190 degrees C).

Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage and break it into crumbles. Cook until browned and drain any excess grease.

Prepare the Biscuits: Flatten each biscuit gently with your hands or a rolling pin.

Add the Fillings: Scoop about a tablespoon of cooked sausage into the center of each biscuit, followed by a sprinkle of cheddar cheese.

Seal: Bring the edges of the dough up around the fillings and pinch to seal completely.

Bake: Place the sealed biscuits seam-side down on a parchment-lined baking sheet and bake for 12 to 15 minutes, or until golden brown.

Cool & Enjoy: Let the biscuits cool slightly before serving.