Go Back

Strawberry Banana Pudding Dream

A delightful dessert that combines layers of luscious flavors, making it a perfect treat for family gatherings and celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

For the Base
  • 8 oz cream cheese, softened
  • 14 oz sweetened condensed milk
  • 5 oz French Vanilla pudding mix
  • 2 cups milk
For the Layers
  • 2 boxes Vanilla Wafers
  • 6 to 8 pieces bananas, sliced
  • 1 container strawberries, hulled and sliced
  • 12 oz whipped topping

Method
 

Preparation
  1. In a mixing bowl, blend the softened cream cheese and sweetened condensed milk until smooth.
  2. Add the French Vanilla pudding mix and milk to the mixture, stirring until you achieve a creamy texture.
Layering
  1. In a large serving dish, start with a layer of vanilla wafers.
  2. Add a layer of sliced bananas and strawberries on top of the wafers.
  3. Drizzle half of the creamy pudding mixture over the fruit layer, spreading it gently.
  4. Repeat the layering with the remaining vanilla wafers, bananas, strawberries, and pour the remaining pudding mixture on top.
  5. Spread the whipped topping over the final layer.
Chilling
  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours before serving.

Notes

To save time, slice bananas and strawberries the day before, tossing bananas in lemon juice to prevent browning. Add a splash of vanilla extract for extra flavor!