Strawberry Banana Smoothie Bowl

A delightful and refreshing smoothie bowl made with strawberries and bananas, perfect for breakfast or a light dessert.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Breakfast, Dessert, Snack

Cuisine: American, Vegan

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup frozen strawberries For best flavor, use high-quality frozen strawberries.
1 piece frozen banana Peel and slice banana before freezing for easier blending.
2 tsp beet root powder Adds color and a hint of sweetness.

Toppings

to taste fresh strawberries, sliced Brightens the flavor of the bowl.
to taste coconut flakes For added crunch and texture.
to taste hemp seeds Adds nutritional value and flavor.

Method

Preparation

Add the frozen strawberries, frozen banana, and beet root powder to your blender or food processor.
Blend until smooth and creamy, scraping down the sides as necessary.
Pour the blended smoothie into a bowl.
Top with fresh strawberries, coconut flakes, and hemp seeds, or additional toppings as desired.
Enjoy your delicious smoothie bowl!

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. You can freeze any remaining smoothie and turn it into a popsicle. For a lighter option, use almond milk or plant-based yogurt.