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Strawberry Cheesecake Layer Cake

Enjoy a delightful and creamy Strawberry Cheesecake Layer Cake, perfect for any occasion and made with simple ingredients for a comforting taste of summer.
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Prep Time 40 minutes
Cook Time 50 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Graham Cracker Crust
  • 1.5 cups Graham crackers, finely crushed Perfect for that crispy crust!
  • 1/3 cup Unsalted butter, melted Use unsalted to control the flavor.
  • 1/4 cup Granulated sugar Just enough sweetness!
  • 1 pinch Salt A tiny touch balances everything.
Cheesecake Layer
  • 24 ounces Full-fat cream cheese, room temperature Creamy goodness is a must!
  • 1 cup Powdered sugar For that light frosting texture.
  • 1 Vanilla extract Adds warmth.
  • 3 Large eggs Brings everything together beautifully.
Cake Layers
  • 2 cups All-purpose flour Essential for the cake's body.
  • 1 tablespoon Baking powder This gives your cake that fluffy bounce.
  • 3 large Eggs For extra richness.
  • 1/2 cup Heavy whipping cream Makes the frosting extra luscious.
  • 1 cup Granulated sugar To sweeten the cake.
  • 1 cup Chopped fresh strawberries Adds a lovely burst of flavor.
Frosting
  • 8 ounces Cream cheese For the frosting.
  • 1 cup Powdered sugar To mix into the frosting.
  • 1 teaspoon Vanilla extract For flavor.
  • 1/2 cup Heavy cream To make it fluffy.
Topping
  • 1 cup Fresh strawberries For topping.

Method
 

Prepare the Graham Cracker Crust Base
  1. Crush graham crackers into fine crumbs.
  2. Mix the crushed graham crackers with 1/4 cup of granulated sugar and a pinch of salt.
  3. Pour in the melted butter and mix until it resembles wet sand.
  4. Press this mixture firmly into the bottom of a 9-inch springform pan.
  5. Bake at 350°F for 8 to 10 minutes and let it cool completely.
Prepare the Cheesecake Layer
  1. Preheat your oven to 325°F.
  2. Beat the cream cheese and 1 cup of powdered sugar until smooth.
  3. Add in the eggs one by one, mixing well after each addition.
  4. Stir in the vanilla extract and pour into the prepared crust.
  5. Bake for 30 to 35 minutes until set with a slight jiggle, then cool and refrigerate for 2 hours.
Prepare the Cake Layers
  1. Preheat the oven to 350°F again and grease two 9-inch cake pans.
  2. Whisk together the all-purpose flour and baking powder.
  3. Beat the butter and remaining granulated sugar until light and fluffy.
  4. Add the eggs and vanilla, mixing until well combined.
  5. Gradually mix in the dry ingredients, alternating with the butter mixture.
  6. Fold in chopped strawberries and divide batter between prepared pans.
  7. Bake for 25 to 30 minutes or until a toothpick comes out clean and let cool completely.
Make the Frosting
  1. Beat the cream cheese until smooth.
  2. Gradually add powdered sugar, mixing well.
  3. Pour in vanilla and heavy cream, beating until fluffy.
Assemble the Cake
  1. Place one cake layer on a serving plate and top with the cheesecake layer.
  2. Add the second cake layer on top.
  3. Spread cream cheese frosting on the cake and top with fresh strawberries.
  4. Refrigerate before serving for best taste.

Notes

You can prepare the cheesecake layer a day in advance for better flavor. If your cheesecake cracks, cover it with frosting and strawberries. For a twist, fold in lemon zest or use blueberry compote.