Go Back

Strawberry Cream Puffs

Delicious and airy strawberry cream puffs filled with whipped cream and fresh strawberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2/3 cup water Essential for creating the dough
  • 1/3 cup butter Adds richness and flavor
  • 2/3 cup all-purpose flour Provides structure to the dough
  • 1/8 teaspoon salt
  • 3 large eggs Helps the pastry rise
Filling Ingredients
  • 3/4 cup whipping cream For making the luscious filling
  • 1/3 cup confectioners' sugar To sweeten the filling
  • 3 cups sliced fresh strawberries Adds freshness to the cream puffs

Method
 

Preparation
  1. In a medium saucepan, combine water and butter. Bring to a boil.
  2. Add the flour and salt all at once. Stir vigorously until a smooth ball forms.
  3. Remove from heat, cool for 4-5 minutes, then add eggs one at a time, beating thoroughly after each addition.
Baking the Puffs
  1. Drop the pastry dough in 8 equal mounds on a baking sheet lined with parchment paper.
  2. Bake at 400°F (200°C) for 30-35 minutes until golden brown and puffed.
  3. Cool in a draft-free area.
Making the Filling
  1. Beat the whipping cream in a bowl until foamy.
  2. Incorporate the confectioners' sugar and beat until soft peaks form.
  3. Fold in the sliced strawberries.
Assembly
  1. Cut the tops off the cooled puffs and pull out any soft dough inside.
  2. Fill each puff with the strawberry mixture and place the tops back on.

Notes

Allow the dough to cool before adding eggs for the right consistency. Use fresh strawberries for the best flavor. Rotate the baking sheet halfway through baking.