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Strawberry Dark Chocolate Bark

This vibrant treat combines high-quality dark chocolate with freeze-dried strawberries, making it a quick, easy, and crowd-pleasing dessert perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz Dark chocolate (high-quality, at least 70% cocoa) Recommended for best flavor and meltability.
  • 1 cup Freeze-dried strawberries Adds vibrant color and intense berry flavor.

Method
 

Preparation
  1. Chop the dark chocolate into small pieces and place it in a microwave-safe bowl.
  2. Heat the chocolate in 30-second increments, stirring in between, until fully melted and smooth.
Assembly
  1. Pour the melted chocolate onto a baking sheet lined with parchment paper, spreading it out evenly to about 1/4-inch thick.
  2. Sprinkle the freeze-dried strawberries evenly over the chocolate and gently press them down.
Chilling
  1. Place the baking sheet in the freezer for about 15 minutes or until the chocolate is completely hardened.
Serving
  1. Once solid, use a large knife to cut or break the bark into pieces.
  2. Enjoy immediately or store in an airtight container in the refrigerator.

Notes

For variations, consider adding chopped nuts or a drizzle of melted white chocolate. Store leftovers in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.