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Delicious Swamp Goblins Stuffed Mushrooms ready to enjoy.

Swamp Goblins Stuffed Mushrooms

Cozy, savory bites that are rich in buttery, creamy flavors and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Mushroom Filling
  • 20 large large white or cremini mushrooms, stems removed
  • 4 oz cream cheese, softened Soften cream cheese at room temp.
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 slices bacon, cooked and crumbled Cook bacon until crisp for crunch.
  • 2 tablespoons mushroom stems, finely chopped
  • 2 cloves garlic, minced Fresh garlic = bigger flavor.
  • 2 tablespoons green onions, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Line a baking sheet.
  2. Chop the reserved mushroom stems finely.
  3. In a bowl combine cream cheese, mozzarella, Parmesan, crumbled bacon, chopped stems, garlic, green onions, parsley, olive oil, garlic powder, black pepper, and salt. Mix until smooth and well blended.
  4. Pat the mushroom caps dry.
  5. Stuff each cap with the filling, pressing down gently so the top domes a bit.
Baking
  1. Place the stuffed mushrooms on the baking sheet, spacing them a little for heat circulation.
  2. Bake for 18 minutes, until tender and the tops are golden and crispy.
  3. Cool for a minute, then garnish with extra parsley and olive oil.

Notes

These stuffed mushrooms are best served warm. If mushrooms get soggy, ensure they are well pat dried before baking.