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Sweet raspberry chocolate chip quesadilla on a plate

Sweet Raspberry Chocolate Chip Quesadilla

A delightful blend of creamy, sweet, and chocolaty flavors in a crispy tortilla that will make your taste buds dance.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Cream Cheese Mixture
  • 4 oz cream cheese, softened Fresh cream cheese = extra creaminess
  • 2 tablespoons light brown sugar Brown sugar adds depth to sweetness
  • 1/2 teaspoon ground cinnamon
Quesadilla Assembly
  • 4 (8-inch) flour tortillas
  • 1/2 cup raspberry jam Go ahead and add a generous dollop!
  • 5 pieces chocolate chip cookies (coarsely chopped) Coarsely chopped cookies for crunchy surprise
  • Butter or cooking spray
  • 2 tablespoons cinnamon sugar
  • Fresh raspberries (optional, for serving)

Method
 

Preparation
  1. Combine cream cheese, brown sugar, and cinnamon in a small bowl. Mix until smooth.
  2. Spread the cream cheese mixture over half of each tortilla.
  3. Layer raspberry jam on top of the cream cheese.
  4. Sprinkle the chopped chocolate chip cookies evenly over the jam.
  5. Fold each tortilla in half to create a quesadilla. Gently press to seal.
  6. Coat both sides lightly with butter or cooking spray and sprinkle with cinnamon sugar.
Cooking
  1. Heat a skillet over medium-high heat and place the quesadilla in.
  2. Cook for about 1–2 minutes per side until golden brown and crisp.
  3. Remove from the skillet and let cool slightly, then cut into wedges.
Serving
  1. Serve warm with fresh raspberries on the side. Enjoy!

Notes

Make the cream cheese mixture ahead of time and chill. Cooking on too high heat can burn the tortillas. Swap out raspberry jam for strawberry or apricot for a twist.